SAMPLE MENU
bread, olive oil, sea salt
pacific oyster, chardonnay, shallot vinaigrette (one or six)
halloumi skewer, vincotto
pinchos – marinated sardine, green olive, piquillo pepper
ricotta doughnut filled with chicken liver parfait, mandarin sherbet
pea & smoked mozzarella arancini, aioli
sweetcorn ribs, chipotle sauce, cumin
mortadella, pecorino, plum, pistachio, grissini
swordfish carpaccio, watermelon, crispy onion
roasted zucchini, crème fresh, basil, lemon
tomato, crushed cucumber, radish, crispy buckwheat
orecchiette, broccolini, spring onion, chilli, parmesan
pork belly, roasted apple, raisins, bitter greens
crispy salmon, spiced lentils, herb salad
roasted half chicken, eggplant marmalade, chickpea chips
whole grilled baby barramundi, braised leek, beetroot, vinaigrette
rocket, fennel, pepitas, grapefruit
mash, olive oil, thyme
CHEESE
50gm served with fig jam, walnuts, muscatels, apple & date crackers
six farms brie, s. a | london 1856 cheddar, uk| colston basset stilton, uk
one for 15 | two for 25 | three for 32
DESSERT
tiramisu
marinated figs, yoghurt ice-cream, pistachios, vincotto
brown butter sweetcorn cake, crème fraiche, blackberries, salted popcon
CHEESE
rotating selection
10% surcharge on weekends 15% public holidays