pacific oyster, chardonnay & shallot vinaigrette 5
pinchos gilda – white anchovy, guindillas, olive 4
barramundi brandade, roasted peppers, crouton 4
bacon wrapped medjool date 6
lamb skewer, chimmichurri 9
marinated olives 7
pork rillettes, cucumber pickle, croutons 12
baked beetroot, whipped ricotta, chorizo, sherry vinegar 16
eggplant & smoked mozzarella croquettes, aioli (3) 16
pan-fried halloumi, pear & date chutney15
house-cured salmon tartare, beetroot & orange salsa 17
parma lonza, fresh pear 16
crispy barramundi wing, fish sauce caramel 14
cos, radish, tarragon, house dressing 13
green beans, tahini, almond, parsley 16
roast potatoes, garlic, rosemary 15
pan-fried swordfish (served medium), fennel, peas, bisque sauce 35
pork belly, cabbage, soused onion & mint slaw, apple sauce 38
roasted half chicken, charred leek, snowpea tendrils, preserved lemon 42
DESSERT
poached plum, whipped goats curd, gingerbread crumb 16
ricotta doughnuts, orange custard, raw honey 15
chocolate torte, chocolate ice-cream, toasted marshmallow, dulce de leche 17
CHEESE
long paddock ‘bluestone’, fig paste, walnuts, muscatels, lavosh 50g 15